TASTE THE DIFFERENCE

One of our customers is quoted as saying "your vegetables taste like I remember my father’s home grown vegetables. They have so much flavour"

ORGANIC CERTIFICATION

There are stringent standards that we must adhere to as certified organic growers. The Soil Association is the UK body that inspects us every year and issues our certificate for the year.

REASONS TO EAT ORGANIC

Organic food does not contain food additives (as stated by the Soil Association) that can cause health problems such as heart disease, osteoporosis, migraines, hyper-activity. The Soil Association has banned hydrogenated fat, artificial sweetener and monosodium glutamate. Organic food contains higher levels of Vitamin C, essential minerals such as calcium, magnesium, iron and chromium.

COST

There are no hidden costs in Organic produce compared with the cost to the taxpayer of water purification to extract pesticides etc that are used in conventional farming.

HOW DO I KNOW IT IS ORGANIC?

Any organic product sold in the UK must by Law display a certification symbol or number. When you see an organic symbol you can be sure that the product complies with minimum government standards.

QUOTATION

"Organic farming delivers the highest quality, best tasting food, produced without artificial chemicals or genetic modification and with respect for animal welfare and the environment while helping to maintain the landscape and rural communities" HRH the Prince of Wales - Soil Association patron